A family-owned winery in a converted World War II airplane hangar in Walla Walla's Airport District.
Dunham Cellars was founded in the mid-1990s as a family venture and built its reputation on Walla Walla cabernet sauvignon and syrah. It remains family-owned and operated, with wines drawn from its Kenny Hill and Lewis Estate vineyards.
The winery sits in the Airport District, where tastings are poured in the Hangar Lounge of a converted aircraft hangar or out in a dog-friendly courtyard. The setting is relaxed and welcoming to families and pets alike.
Tastings in the Hangar Lounge feature the estate's cabernet sauvignon and syrah, with a guided Founders Room experience and cellar tour available by appointment; walk-ins are welcome and reservations are available.
Worth knowing: One of the original wineries to establish Walla Walla's Airport District, housed in a converted aircraft hangar.
| Group | Guests | |
|---|---|---|
| Couples & small groups — Business Sedan / SUV | 1–6 guests | Get quote → |
| Friends & celebrations — First-Class SUV | up to 6 | Get quote → |
| The whole crew — Executive Sprinter | up to 14 | Get quote → |
| Big celebrations — Party Bus | up to 32 | Get quote → |
Yes. We run private door-to-door trips to Dunham Cellars from Seattle and the surrounding area (in southeast Washington, with direct flights from Seattle). You're picked up at your home or hotel and brought home the same way, with no one in your group driving.
As an hourly charter: one flat hourly rate covering the vehicle, your dedicated chauffeur, water, and all driving for the day. You get the price upfront — no surge, no surprises.
Dunham Cellars welcomes walk-ins, but weekends fill up. We can help you time the visit and add reservations at the other stops on your day.
Absolutely. Most Walla Walla days are three to four tastings with a long lunch. Tell us your taste and we'll suggest a route and keep the car with you all day.
Tell us your date and group size — we'll handle the rest.
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