A green, dry-farmed Rutherford original — relaxed porch tastings around a historic red barn.
Frog's Leap was founded in 1981 by John Williams and built its name on organic, dry-farmed, lower-alcohol wines and a deliberately playful identity. The name nods to the property's past as a frog farm.
Tastings happen around the historic Red Barn and its gardens — a casual, conversation-friendly counterpoint to Napa's grander estates.
Look for Sauvignon Blanc, Cabernet Sauvignon, Zinfandel, Merlot, and the Shale & Stone Chardonnay, all from organic, dry-farmed fruit. Garden and house tastings are best booked ahead, and the winery is closed Wednesdays.
Worth knowing: A pioneer of organic and dry-farming in Napa — sustainability-minded long before it was fashionable.
| Group | Guests | |
|---|---|---|
| Couples & small groups — Business Sedan / SUV | 1–6 guests | Get quote → |
| Friends & celebrations — First-Class SUV | up to 6 | Get quote → |
| The whole crew — Executive Sprinter | up to 14 | Get quote → |
| Big celebrations — Party Bus | up to 32 | Get quote → |
Yes. We run private door-to-door trips to Frog's Leap Winery from San Francisco and the surrounding area (about 1.5 hours from San Francisco). You're picked up at your home or hotel and brought home the same way, with no one in your group driving.
As an hourly charter: one flat hourly rate covering the vehicle, your dedicated chauffeur, water, and all driving for the day. You get the price upfront — no surge, no surprises.
Reservations are recommended at Frog's Leap Winery, especially on weekends. Give us your date and group size and we'll help line up timed tastings across your stops.
Absolutely. Most Napa Valley days are three to four tastings with a long lunch. Tell us your taste and we'll suggest a route and keep the car with you all day.
Tell us your date and group size — we'll handle the rest.
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